SPECIAL WHEAT BEER RECIPE

The Wheat Blond beer is a light colored top-fermenting beer with a large, long-lasting foam. This beer is sparklingly mild and fruity and with a delicate yeast flavor.

Original gravity
14 ^o Plato
Alcohol
6 %

1 Hectolitre = 100 Ltr = 303 Bottles X 0.33 Ltr

INGREDIENTS / HL(HECTOLITRE)

MALT	Quantity
Château Pilsen 2RS	11 kg / hl
Château Melano	4.5 kg / hl
Château Cara Gold*	0.9 kg / hl
Château Wheat Munich Light 16 EBC	1.8 kg / hl
Château Wheat Blanc	2 kg / hl
HOPS	Quantity
Perle	100 gms / hl
Aramis	100 gms / hl
YEAST	Quantity
Saflager S – 189	100 – 120 gms / hl

** Adjusted to the minimum order quantity depending on the packaging type.
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.For further information & service please contact: info@castlemalting.com . Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website. Source: http://www.castlemalting.com

PROCESS

Mashing
Rest at 63°C for 50 minutes Rest at 72°C for 20 minutes Rest at 78°C for 2 minutes
Filtration
Separate the wort from the spent grain with water at 78°C
Boiling
Duration: 70 min; the volume of wort declines by 6 – 10% Counting from the start of boiling, after 5 min add Perle, after 60 min add Aramis
cooling
to 12 °C
Fermentation
at 12 – 14°C (7 days)
Lagering
minimum 2 weeks