HALLERTAUER HERKULES
HOPS PELLETS – GERMANY
AROMA VALUES
Originally bred in Hull, Germany, Herkules is a descendant of Hallertau and Hull primarily used for bittering.
| Alpha Acids | 12 – 17% |
| Beta Acids | 4 – 5.5% |
| Co-Humulone | 32 – 38% |
| Total Oil | 1.6 – 2.4 mL/100g |
| Myrcene | 30 – 50% of total oil |
| Caryophyllene | 7 – 12% of total oil |
| Farnesene | ~ 1.0% of total oil |
| Humulene | 30 – 45% of total oil |
| Geraniol | 0 – 0% of total oil |
BEER STYLE
Ales, Lagers, IPAs
POSSIBLE SUBSTITUTE
RELATED PRODUCTS
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