CHÂTEAU SPELT MALT
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 6.0 | |
| Extract (dry basis) | % | 79.5 | |
| Wort color | EBC(Lov.) | 3 (1.7) | 7 (3.2) |
| Total protein | % | 11.0 | 17.0 |
| Packing | KGS | 25 KGS BAG | 50 KGS BAG |
USAGE
Belgian saison, wheat beers, special beers. Up to 15% of the mix.
RELATED PRODUCTS
FEATURES
Château Spelt is a pale, well-modified type of malt. Made from a hard-grained species of wheat (heirloom wheat), it has a higher protein level when compared to other wheat malts.
CHARACTERISTICS
Château Spelt malt imparts a sweet nutty flavor, adds a spicy aroma and an earthy character to your beer. Great for Belgian Saison and Wheat beer styles.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
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