CHÂTEAU ROASTED BARLEY MALT
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 4.5 | |
| Extract (dry basis) | % | 65.0 | |
| Wort color | EBC(Lov.) | 1000 (375.6) | 1300 (488.1) |
| Packing | KGS | 25 KGS BAG | 50 KGS BAG |
USAGE
Stouts, Porters, Nut Brown Ales and other dark beer styles. 2-4% in Brown ales, or 3-10% in Porters and Stouts.
RELATED PRODUCTS
FEATURES
Raw roasted barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.
CHARACTERISTICS
Château Roasted Barley is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat and Château Black malts, roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to Porters and Stouts.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
Leave a Reply
Want to join the discussion?Feel free to contribute!