CHÂTEAU PILSEN 6RW MALT
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 4.5 | |
| Extract (dry basis) | % | 80.0 | |
| Wort color | EBC(Lov.) | 3.5 (1.8) | |
| Extract difference fine-coarse | % | 1.0 | 2.2 |
| Postcoloration | EBC(Lov.) | 6.0 (2.7) | |
| Total protein | % | 11.5 | |
| Soluble prot | % | 3.8 | 4.5 |
| Kolbach index | % | 36.0 | 45.0 |
| Hartong 45o | % | 35.0 | 43.0 |
| Viscosity | cp | 1.59 | |
| Beta glucans | mg/l | 250 | |
| pH | 5.6 | 6.0 | |
| Diastatic power | WK | 300 | |
| Friability | % | 83.0 | |
| Glassiness (whole grains) | % | 2.5 | |
| PDMS | 5.0 | ||
| NDMA | ppb | 2.5 | |
| Filtration | Normal | ||
| Saccharification | Minutes | 10 | |
| Calibration: – above 2.5 mm | % | 90.0 | |
| Calibration: – rejected | % | 2.0 | |
| Packing | KGS | 25 KGS BAG | 50 KGS BAG |
USAGE
All beer types. Can be used at up to 50% together with Pilsen 2RS for pale beers (Pilsner, Lager) or as part of the mix for the other beers.
RELATED PRODUCTS
FEATURES
The lightest coloured Belgian malt produced from the finest European 6-row winter barley varieties. Kilned at up to 80 – 85°C.
CHARACTERISTICS
The lightest in colour, this malt is well-modified and is perfectly suited for single-step infusion or for decoction mashing. Compared to Château Pilsen 2RS, Château Pilsen 6RW has a more important diastatic power. Our Château Pilsen malt carries a strong, sweet malt flavour and has a sufficient enzymatic power to be used as base malt.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
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