CHATEAU PILSEN 2RS MALT
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 4.5 | |
| Extract (dry basis) | % | 81.0 | |
| Extract difference fine-coarse | % | 1.5 | 2.5 |
| Wort color | EBC(Lov.) | 3.5 (1.9) | |
| Postcoloration | EBC(Lov.) | 4(2.1) | 6 (2.8) |
| Total protein | % | 11.5 | |
| Soluble protein | % | 3.5 | 4.4 |
| Kolbach index | % | 35.0 | 45.0 |
| Hartong 45o | % | 34.0 | 43.0 |
| Viscosity | CP | 1.6 | |
| pH | 5.6 | 6.0 | |
| Diastatic power | WK | 250 | |
| Friability | % | 81.0 | |
| Glassiness (whole grains) | % | 2.5 | |
| PDMS | 5.0 | ||
| NDMA | PPB | 2.5 | |
| Filtration | NORMAL | ||
| Saccharification | Minutes | 15 | |
| Clarity of wort | CLEAR | ||
| Calibration: – above 2.5 mm | % | 90.0 | |
| Calibration: – rejected | % | 2.0 |
RELATED PRODUCTS
FEATURES
The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 – 85°C.
CHARACTERISTICS
The lightest in colour, this malt is well-modified and is perfectly suited for single-step infusion or for decoction mashing. Our Château Pilsen malt carries a strong, sweet malt flavour and has a sufficient enzymatic power to be used as base malt.
USAGE
All beer types. Can be used up to 100 % for pale beers (Pilsner, Lager) or as part of the mix for the other beers.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
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