DARK DUBBEL BEER RECIPE

This beer is rich, dark and sweet. The creamy head has the fragrance of special malt. The flavor is complex, fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.

Original gravity
15^o Plato
Alcohol
7.0 %

1 Hectolitre = 100 Ltr = 303 Bottles X 0.33 Ltr

INGREDIENTS / HL(HECTOLITRE)

MALT	Quantity
Château Pilsen 2RS	10 kg / hl
Château Wheat Blanc	1 kg / hl
Château Cara Gold®	5 kg / hl
Château Special B	5 kg / hl
HOPS	Quantity
Hallertauer Hersbrucker	50 gms / hl
Tettnang	25 gms / hl
YEAST	Quantity
Safbrew T-58	50 – 80 gms / hl
Safbrew F2 (Refermentation)	2.5 – 5 g /hl
SUGAR	Quantity
Candy sugar dark (pieces)Add hibiscus flower, if necessary	0.5 kg / hl

** Adjusted to the minimum order quantity depending on the packaging type.
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.For further information & service please contact: info@castlemalting.com . Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website. Source: http://www.castlemalting.com

PROCESS

Mashing
Rest at 63 °C for 55 minutes Raise the temperature to 72°C, rest for 15 minutes Raise the temperature to 78°C, rest for 2 minutes
Boiling
Duration: 1 hour 30 minutes; the volume of wort declines by 8 – 10% After 15 minutes add the Hallertauer hop After 85 minutes add the Tettnang hop and the candy sugar
cooling

Fermentation
at 22 C