BLOND BEER OF CHARACTER-1 RECIPE

Original gravity
16-17 ^o PL
Alcohol
8 %
Colour
8 – 12 EBC
Bitterness
25 – 30 IBU

1 Hectolitre = 100 Ltr = 303 Bottles X 0.33 Ltr

INGREDIENTS / HL(HECTOLITRE)

MALT	Quantity
Château Pilsen 2RS	27 – 30 kg / hl
Château Pale Ale	1.5 kg / hl
HOPS	Quantity
Saaz	100 gms / hl
Hallertauer Mittelfruh	50 gms / hl
Cascade	10g / hl
YEAST	Quantity
Safbrew T-58	50 – 80 gms / hl

** Adjusted to the minimum order quantity depending on the packaging type.
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.For further information & service please contact: info@castlemalting.com . Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website. Source: http://www.castlemalting.com

PROCESS

Mashing
-Mash in 75 liters of water (58 C) -Rest at 63 C for 80 minutes -Rest at 68 C for 15 minutes
Filtration
Separate the wort from the spent grain with water at 76 C
boiling
Duration: 1hour -After 10 minutes add Saaz; -After 55 minutes add Halertauer Aroma Remove the trub
Fermentation
at 25-28 C
Lagering
2 days at 12 C, then 2 weeks at 0-1 C
*During lagering, add 10grm /hl of Cascade hops in a perforated bag for 1 week