BELGIAN STYLE-IPA BEER RECIPE

The perfect answer for enthusiasts who want hoppy IPA character combined with the complex, fruity, spicy character
of Belgian Strong Pale Ales

Original gravity
14 – 16 o
PL
Alcohol
6 – 7%
Colour
10 – 15 EBC
Bitterness
38 IBU

1 Hectolitre = 100 Ltr = 303 Bottles X 0.33 Ltr

INGREDIENTS / HL(HECTOLITRE)

MALT	Quantity
Château Pilsen 2RS	15 kg / hl
Château Munich Light®	7.5 kg / hl
Château Abbey®	2 kg / hl
HOPS	Quantity
Fuggles	250 gms / hl
East Kent Goldings	200 gms / hl
Willamette	200 gms / hl
YEAST	Quantity
Safale S-04	50 – 80 gms / hl
Safale S – 04 (second fermentation)	2.5 – 5 gms / hl

** Adjusted to the minimum order quantity depending on the packaging type.
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.For further information & service please contact: info@castlemalting.com . Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website. Source: http://www.castlemalting.com

PROCESS

Mashing
Mash in 70 litres of water at 59°C and gradually raise the temperature to 63°C Rest at 63°C for 60 minutes Rest at 72°C for 15 minutes Rest at 78°C for 2 minutes
Filtration
Separate the wort from the spent grain with water at 75°C
Boiling
Duration: 90 min; the volume of wort declines by 8 – 10% Counting from the start of boiling, after 5 min add Fuggles, after 80 min add East Kent Goldings, after 85 min add Willamette
Fermentation
Fermentation at 23°C
Lagering
Minimum 3 weeks at 4°C