AFFLIGEM BLOND STYLE BEER

Balanced and refreshing. A dense head sits atop a bright, golden body of beer. As the smooth taste of the first sip settles, the roundness of tropical fruit leads to a refreshing
finish. On swirling, strong notes of banana, yeasty spice and a hoppy aroma flow freely.

1 Hectolitre = 100 Ltr = 303 Bottles X 0.33 Ltr

INGREDIENTS / HL(HECTOLITRE)

MALT	Quantity
Château Pilsen 2RS	18 kg
Château Cara Clair	2 kg
YEAST	Quantity
SafAle BE-256	50 GMS
HOPS	Quantity
Magnum	35 GMS
Aramis	30 GMS
Saaz	30 GMS
Perle	20 GMS
SPICES	Quantity
Cinnamon	30 GMS

** Adjusted to the minimum order quantity depending on the packaging type.
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.For further information & service please contact: info@castlemalting.com . Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website. Source: http://www.castlemalting.com

PROCESS

Mashing
Mash at 63°C Rest at 63°C for 45 minutes Rest at 72°C for 15 minutes Rest at 78°C for 2 minutes
Filtration
Separate the wort from the spent grain by water at 75°C
Boiling (optional)
Duration: 75 minutes -add Magnum 5 minutes after reaching boiling -add aromatic hops after 70 minutes
Fermentation
22°C
Lagering
2°C